Crescent Rolls
Crescent Rolls

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crescent rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Best Crescent Rolls Recipes on Yummly Hidden' Treasure Crescent Rolls, Breakfast Crescent Rolls, Cherry Crescent Rolls. Check out these no-fail recipes for a quick and easy way to get something on the table.

Crescent Rolls is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crescent Rolls is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crescent rolls using 9 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Crescent Rolls:
  1. Prepare 3-1/4 bread flour (or all purpose flour)
  2. Get 2 envelopes instant/rapid rise yeast
  3. Take 3 tbsp sugar
  4. Take 3 tbsp milk powder
  5. Take 1 tsp salt
  6. Prepare 1-1/4 cup warm milk
  7. Prepare 1/4 cup olive oil (or unflavored oil) or 1/4 cup melted butter
  8. Get as required Additional warm water
  9. Get (1 egg yolk+1 tbsp cream) Egg wash

Serving them as a dinner side is only the beginning. Breakfast, lunch, dinner, dessert, what have you — crescent rolls do it all. The crescent rolls are nothing short of amazing themselves, but feel free get Roll the triangles into crescents, starting from the bigger outside edge. Bring the edges together to create the crescent.

Steps to make Crescent Rolls:
  1. Start rolling from wide side to form the crescent shape. Make sure the pointed tip is stuck to the dough. (Optional-Cheese and salami/ham can be placed on the wide side of the roll and then rolled into crescent shape).
  2. Measure flour accurately. Overfill the measuring cup loosely with flour. Tap it down and with a flat end of knife, cut it at the rim.
  3. In a large mixing bowl, combine 1 cup of flour, yeast, sugar, salt, milk powder together. Give it a whisk.
  4. Warm milk to temperature of 110-115 deg f (or when finger dipped in milk, should feel warm to touch). (I microwaved the milk for 1 minute and 10 seconds).
  5. Combine oil/butter with milk. Add milk to the flour mixture and stir with wooden/silicone spatula. Add remaining flour 1/4 cup at a time till the dough comes together.
  6. Add water little at a time if the mixture looks dry or still isn't formed as a dough. (Eyeball the water addition). The dough should be of shaggy consistency and soft.
  7. Transfer the dough to flour dusted clean work surface. Knead the dough for 10-15 minutes till it's smooth.
  8. Gather the dough in a round shape. Apply oil to the the dough and transfer it to a well oiled deep bowl to rest and rise for 1-1/2 hours.
  9. Cover the bowl with cling film or kitchen napkin. Keep the bowl in a warm place to rise. (For colder climate, the dough may not rise sufficiently or it's very slow process. In that case, heat oven to lowest temperature for 10 minutes. Switch off the oven. Place the dough in the oven till it's risen).
  10. Once the dough has doubled in size, punch it down gently and gather the dough together again.
  11. Roll out the dough in a large rectangular shape. Cut it in half vertically and then cut them in equal sized triangles.
  12. Start rolling from wide side to form the crescent shape. Make sure the pointed tip is stuck to the dough. (Optional–Cheese and salami/ham can be placed on the wide side of the roll and then rolled into crescent shape).
  13. Line a baking tray or rectangular baking pan with ovenproof parchment paper.
  14. Place the crescent rolls on the pan arranging them three in a row with at least 1-/2" gap between them.
  15. Again cover these rolls with clean kitchen napkin and leave them to rise for 45 minutes in a warm place (not oven).
  16. Meanwhile preheat oven to 200 deg c (425 deg f). Brush these balls with the egg wash.
  17. Bake for 15 minutes and remove from oven. Rest them for 5 minutes on the tray and then transfer to wire rack to cool.

Crescent Rolls - Soft, buttery, and flaky homemade crescent rolls are perfect for homemade soup, stews, and chili on a cold night. Fresh bread is half the reason why I enjoy eating soup. Easy recipes that are also yummy and quick to make? Enjoy these crescent roll recipes for breakfast, lunch, or dinner and satisfy your taste buds and your time. high fives. Cinnamon Crescent Rolls - Perfectly flaky crescent rolls with a cinnamon sugar filling and sweet vanilla glaze.

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