Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, deer loin in jalapeno jelly sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Deer Loin in Jalapeno Jelly Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Deer Loin in Jalapeno Jelly Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Prepare 2 cup Chicken Broth
- Get 1 Deer Loin
- Get 3 tbsp Jalapeno Jelly
- Make ready 1 Salt and Pepper
- Make ready 2 tbsp Butter
- Get 2 tbsp Oil
- Make ready 1 tsp Garlic Powder
- Take 1 tsp Onion Powder
- Make ready 2 cup Red Wine
- Take 3 tbsp Dijon Mustard
Instructions to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
So that is going to wrap it up with this special food deer loin in jalapeno jelly sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
