Jalapeno Jelly
Jalapeno Jelly

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jalapeno jelly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jalapeno Jelly is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Jalapeno Jelly is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have jalapeno jelly using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno Jelly:
  1. Make ready 13 large Jalapenos
  2. Make ready 1 large Green Bell Pepper
  3. Prepare 2 large Red Bell Pepper
  4. Make ready 5 cup Sugar
  5. Take 1 cup Vinegar
  6. Take 2 envelope 1.75 oz Pectin
Steps to make Jalapeno Jelly:
  1. Cut off stems of jalapenos, leave seeds for hotter jelly.
  2. Quarter and discard seeds from bell peppers.
  3. Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
  4. Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
  5. Pour into sterilized jars and seal.
  6. Pour over cream cheese for a spicy dip.
  7. Makes about 9 small jars full.

So that’s going to wrap it up with this exceptional food jalapeno jelly recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!