Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blueberry and cream cheese crescent rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Blueberry And Cream Cheese Crescent Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Blueberry And Cream Cheese Crescent Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cheese & Berry Stuffed Crescent RollsFun Money Mom. blueberries, cream cheese, crescent rolls, powdered sugar, strawberries. Blueberry season is right around the corner! This blueberry cream cheese danish with crescent rolls is the dessert you'll want to make this spring!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry and cream cheese crescent rolls using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry And Cream Cheese Crescent Rolls:
- Get 1 cup cream cheese(room temperature)
- Prepare 2 tbsp ricotta cheese
- Prepare 1/2 tbsp castor sugar
- Get 1/2 tsp vanilla extract
- Get 1/2 lemon zest
- Prepare 1 egg,slightly beaten
- Get 1tube pillsbury crescent rolls(8 oz)
- Make ready Ingredients for blueberry jam
- Make ready 150 gm blueberries
- Take 1& 1/2 tbsp sugar
- Take 1 tbsp lemon juice
- Make ready 1large pinch dried thyme
- Make ready 1/8 tsp salt
- Get 1/2 lemon zest
- Make ready 1& 1/4 tsp cornstarcth dissolved in 2 tbsp cold water
Blueberry Cream Cheese Danish with Crescent Rolls. Whip up a dreamy blueberry delight. Easy recipe for a no bake blueberry dessert, made with Dream Whip, cream cheese, blueberry pie filling, and a pecan crust. Recipes using crescent rolls and cream cheese may look fancy but the beauty of it is that it's also super easy.
Steps to make Blueberry And Cream Cheese Crescent Rolls:
- In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool.
- In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside.
- Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles.
- On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle.
- Gently wrap the dough around the jam.Brush the rolls with egg white.
- Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown
- Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature.
Top the cream cheese with one strawberry, cut in two pieces and placed side by side. Wrap the crescent dough around the fruit and cheese. Blueberry Cream Cheese Breakfast Braids are filled with sweet, fresh blueberries, creamy cream cheese, and zesty lemon. They are extremely easy to whip together and only require a few ingredients. One of the reasons why this recipe is so easy is because it uses refrigerated crescent roll dough.
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