Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy " hot " pepper jelly. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Super Easy Hot Pepper Jelly is a must in every cook's arsenal. This easy small batch refrigerator recipe makes use of both sweet and hot peppers for a. These modifications created the perfect jelled consistency.
Super Easy " HOT " Pepper Jelly is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Super Easy " HOT " Pepper Jelly is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook super easy " hot " pepper jelly using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy " HOT " Pepper Jelly:
- Get 1 About 8 Jalapeno Peppers ( I used 6 ).
- Take 12 oz assorted colorful peppers
- Get 2 cup white vinegar
- Make ready 3 cup granulated sugar
- Make ready 1 box no sugar needed pectin
My family loves this hot pepper jelly recipe. We have it over cream cheese at all of our gatherings. It also makes a great glaze for a pork tenderloin It is never as good. While there are a few steps and it is a little time consuming, the Hot Pepper Jelly is pretty easy to make.
Instructions to make Super Easy " HOT " Pepper Jelly:
- Wash Jalapeno & trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
- Add vinegar & sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
- Ladle Hot liquid into jars.set aside to cool before cappung & Refrigeratation. When jelly is cool. Cap & Refrigerate. It will thicken as it cool. This makes 4 cups.
- I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.
Easy Hot Pepper Jelly ~ spicy, hot red cherry peppers and sweet red bell peppers combine in this easy and delicious jelly … perfect for the season! Super simple, quick and oh so tasty, you'll be asking yourself why you don't make it more often. Switch it up and use jalapeño peppers and green. Quick & Easy Hot Pepper Jelly. Great for game time tailgating too!
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