Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, super easy " hot " pepper jelly. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Super Easy " HOT " Pepper Jelly is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Super Easy " HOT " Pepper Jelly is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook super easy " hot " pepper jelly using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy " HOT " Pepper Jelly:
- Take 1 About 8 Jalapeno Peppers ( I used 6 ).
- Prepare 12 oz assorted colorful peppers
- Get 2 cup white vinegar
- Get 3 cup granulated sugar
- Take 1 box no sugar needed pectin
Steps to make Super Easy " HOT " Pepper Jelly:
- Wash Jalapeno & trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
- Add vinegar & sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
- Ladle Hot liquid into jars.set aside to cool before cappung & Refrigeratation. When jelly is cool. Cap & Refrigerate. It will thicken as it cool. This makes 4 cups.
- I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.
So that is going to wrap this up with this exceptional food super easy " hot " pepper jelly recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!