Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, acai smoothie bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Acai smoothie bowl is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Acai smoothie bowl is something which I have loved my whole life. They are fine and they look wonderful.
This acai smoothie bowl is so simple, but I hope you give it a try and love it! It's creamy, fruity, refreshing, nutrient-rich, and so quick. It's also the perfect canvas for displaying your toppings.
To begin with this recipe, we must prepare a few ingredients. You can have acai smoothie bowl using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Acai smoothie bowl:
- Take 1 cup frozen raspberries
- Get Half a frozen banana
- Get Half a cup of almond milk
- Get 2 teaspoons Acai powder
- Prepare Granola
- Prepare Raspberries
- Take Blueberries
- Get Fresh mango
Since there are so many Acai Smoothie BOWL recipes out there, I thought that I would share a super simple Acai Smoothie today. Because it's Monday and we could all use a little boost. This is a recipe for a vegan smoothie with açai, berries, cacao, and kale. It is perfect for a healthy vegan breakfast or treat.
Instructions to make Acai smoothie bowl:
- Blend the frozen raspberries, banana, acai powder and almond milk until smooth
- Pore into a bowl and top with fresh mango, blueberries raspberries and granola
Nutritious and delicious vegan smoothie for breakfast. Acai bowls are one of the most popular breakfast foods. They are super easy and quick to make Add one tablespoon of granola to a bowl or a glass. This acai bowl recipe is a smoothie made with fruit, acai and yogurt that's served in a bowl and finished with a fun and colorful variety of toppings. Click for: Acai Smoothie Bowls Calories & Nutrition Information.
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