Sweet Cheese Delight
Sweet Cheese Delight

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet cheese delight. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy. With endless flavors and creativity of products, Sweet Delights Cheesecakes is set to serve everyone delight by. The most delicious dishes and recipes that are full of cheesy goodness!

Sweet Cheese Delight is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Cheese Delight is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet cheese delight using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Cheese Delight:
  1. Take 2 packages cream cheese 8 oz (softened)
  2. Prepare 1 cup sugar
  3. Take 1 egg yolk
  4. Take 1 tsp vanilla extract
  5. Get 2 can 8oz Pillsbury crescent rolls
  6. Make ready 1/2 cup packed brown sugar
  7. Prepare 2 tbsp melted butter
  8. Take 2 tsp ground cinnamon

Angel Delight is popular with children and adults alike, so these little cakes could become a new A layer of Madeira is hidden under a tempting strawberry Angel Delight and cream cheese topping. Cream together cream cheese and sugar. Spoon pudding on top of cream cheese layer and spread evenly. Add cheese slices, cover and cook on low heat until cheese is completely melted.

Steps to make Sweet Cheese Delight:
  1. Preheat oven to 375°
  2. In a large bowl, beat cream cheese and sugar on medium speed until fluffy. Add egg yolk and vanilla; beat until well blended.
  3. Unroll 1 can of crescent rolls and press onto bottom of ungreased 13x9 glass baking dish making sure that all perforations in the dough are sealed. Spread cream cheese filling evenly on dough.
  4. In a small bowl, mix brown sugar, melted butter and cinnamon. Sprinkle half the mixture over the cream cheese filling. On a lightly floured surface, roll out remaining can of dough so it fits over the top of filling in baking dish. Place over filling. Sprinkle remaining sugar mixture on top of dough.
  5. Bake 20-25 minutes or until golden brown. Best served warm.

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