Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed jalapeño roll-ups. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
So when these Bacon Wrapped Jalapeño Popper Stuffed Chicken Roll-Ups came out of the oven I couldn't stop myself from immediately eating two right away. Then wrap it around a breaded Farm Rich Jalapeño Pepper already stuffed with real cream cheese…and finish it off with a layer of bacon. These Jalapeño Roll-Ups are a little spicy. and extremely delicious!
Stuffed jalapeño roll-ups is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuffed jalapeño roll-ups is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed jalapeño roll-ups using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed jalapeño roll-ups:
- Make ready 8 jalapeños
- Prepare 1 packages cream cheese
- Take 2 tbsp mayonnaise
- Prepare 1/2 cup Cheddar cheese
- Get 4 slice bacon
- Make ready 1/2 cup imitation crab meat
- Prepare Old Bay seasoning
- Prepare garlic powder
- Prepare salt
- Prepare black pepper
- Take 2 packages Pillsbury Crescent rolls
Just be sure to fry the roll-ups in batches so they're crisp, not soggy. Combine sour cream and cream cheese in small bowl. Beat at medium speed, scraping bowl often, until smooth. These crowd-pleasing cheesy roll-ups are loaded with flavor and can be made ahead for easy entertaining.
Steps to make Stuffed jalapeño roll-ups:
- Preheat oven to 350°F and Rinse jalapeños.
- Cut jalapeños in half and remove all seeds and ribs.
- Mix together cream cheese, mayonnaise, cheddar cheese, crab meat, garlic, old Bay, salt and pepper.
- Fill jalapeños with the cream cheese filling and set aside.
- Cut the bacon into bite-sized pieces and cook until crispy.
- Top the stuffed jalapeños with the crisp bacon bits.
- Unroll the Crescent rolls and wrap one roll around each stuffed jalapeño half.
- Set on a cookie sheet and bake for 15 minutes or until golden brown. Let cool for 5 minutes before eating.
To serve as stuffed jalapeño halves instead of the stuffed whole peppers, cut peppers lengthwise in half; scrape out seeds and veins. Fill peppers with cheese mixture, then coat and refrigerate as directed. These Sausage Stuffed Jalapeños Are Also Filled With Cream Cheese And Baked To Perfection. Trust Us When We Say They're A Must-Have Appetizer At Your Next Party. Place jalapeno slices on chicken and roll up jelly-roll style.
So that is going to wrap it up for this exceptional food stuffed jalapeño roll-ups recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
