Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easter crescent roll carrots filled with egg salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easter Crescent Roll Carrots Filled With Egg Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easter Crescent Roll Carrots Filled With Egg Salad is something which I have loved my whole life.
VIDEO TUTORIAL - How to make Crescent Roll Carrots for Easter Dinner or Brunch. Items used to create this project that are available on Amazon.com (commission earned for sales at. If you're looking for that "WOW" recipe to serve to your Easter guests this spring, you'll love this fun novelty appetizer!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easter crescent roll carrots filled with egg salad using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easter Crescent Roll Carrots Filled With Egg Salad:
- Prepare 2 paper plates, foil, tape and a small paintbrush
- Take 1 roll of crescent roll dough
- Prepare 20 drops of yellow food coloring
- Get 2 drops of red food coloring
- Make ready 1 packages dill leaves
- Prepare 1 about 1/2 cup of your favorite egg salad
For the crescent roll "carrots," unroll the crescent roll dough onto a cutting board, then press the dough to fill in the seams. Brush one strip with egg wash. Using tin foil, cut off a piece and roll it into a cone shape (or use. Fill each carrot with egg salad mixture using a desert spoon.
Steps to make Easter Crescent Roll Carrots Filled With Egg Salad:
- Preheat oven to 375 °.
- Line a baking sheet with parchment paper, set aside.
- Take a paper plate and cut it into quarters. Roll each quarter into a cone and tape it to keep it together. Take the paper cone and wrap it in foil for the base on which you will wrap your crescent carrots. Once wrapped, spray each cone with nonstick cooking spray for easier removal.
- Unroll crescent roll dough and slice I to strips. With each strip you cut, roll it into a rope. Wrap each foil cone with the crescent roll ropes until the cone is completely covered.
- Now comes the fun part! Mix food colorings to create your orange color. Paint the food coloring on the crescent roll carrots until completely covered.
- Baked on prepared baking sheet for 10 to 12 minutes. When done baking, let cool to the touch to remove the foil.
- Once cooled remove the foil inside the crescent carrot by gently twisting and pulling it out.
- Fill with your favorite egg salad recipe and insert dill leaves for the full cute carrot effect! You can also use cilantro leaves, parsley or any herb resembling carrot leaves. Be creative!
- Great for kidos to create or an Easter party/gathering! Easter brunch never looked so cute with these on the table!
Add a piece of parsley or dill for the carrot top. ! Carrots and Bacon and Egg Salad can be made the day ahead. Just before serving, fill each Carrot Crescent with egg salad or whatever you want. Shape refrigerated crescent rolls into cones, then bake until golden brown. Fill with egg salad and add fresh parsley sprigs to resemble carrots with tops.
So that’s going to wrap it up for this exceptional food easter crescent roll carrots filled with egg salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
