Chocolate Mousse Crepes For Valentine's Day
Chocolate Mousse Crepes For Valentine's Day

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse crepes for valentine's day. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Mousse Crepes For Valentine's Day is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate Mousse Crepes For Valentine's Day is something which I’ve loved my whole life. They’re fine and they look fantastic.

Today i have for you some fantastic Valentine's Day leftovers! Valentine's Day cooks, take note: When you melt chocolate, separate eggs and blend them all together with some tasty additions, something Chocolate mousse, one of the silkiest, sexiest desserts in existence. This dish has its roots in French cooking and although it's certainly iconic, these.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate mousse crepes for valentine's day using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse Crepes For Valentine's Day:
  1. Prepare Mousse:
  2. Take 1 tsp Gelatin powder
  3. Make ready 1 Egg yolk
  4. Get 1 tbsp Sugar
  5. Prepare 100 ml Heavy cream
  6. Take 1 Egg white
  7. Take 1 bar Milk Chocolate
  8. Make ready Crepes:
  9. Make ready 100 grams Cake flour
  10. Make ready 1 Egg
  11. Take 1 tbsp Sugar
  12. Get 200 ml Milk
  13. Take 1 tbsp Vegetable oil

Valentine's Day is for chocolate lovers and this recipe will not disappoint! Creamy, rich and romantic, this dessert will be sure to put the perfect finishing touch on your Valentine's Day meal. When you serve the chocolate mousse later that day, you'll be thrilled by the airy texture, deep color and rich chocolatey taste. If you're looking for more time-tested mousse recipes that are just as easy to pull together, check out Betty's best desserts recipe collection.

Instructions to make Chocolate Mousse Crepes For Valentine's Day:
  1. Line a mold with plastic wrap. I used a 18cm pound cake tin, but a Tupperware container is also fine.
  2. In a small dish, soften the gelatin powder in 1 tablespoon of water (not listed in the ingredients).
  3. Whip the heavy cream with a hand mixer until soft peaks form.
  4. Add the sugar to the egg yolk and beat until it becomes light colored.
  5. Beat the egg whites until stiff. When you turn the bowl over, the egg white shouldn't fall out. Be sure to wash and dry the beaters well between beatings.
  6. Put the chocolate in a dish and microwave for 2 minutes to melt. It may not be completely melted when you take it out of the microwave, but don't heat it any more, just stir it with a spoon until it's completely melted. Dissolve the softened gelatin from step 2 by microwaving it for 10 seconds.
  7. Add the Step 4 egg yolk mixture and the Step 6 chocolate in order to the Step 3 whipped cream, mixing after each addition.
  8. Add half of the Step 5 beaten egg whites and mix well with a rubber spatula. Lightly fold in the remaining egg whites, working quickly so the egg whites stay foamy.
  9. Pour the mixture into a mold and chill in the refrigerator for at least 2 hours.
  10. Make the crepes. Beat the eggs, add the sugar, milk, vegetable oil and flour and mix well until there are no lumps and the batter is smooth.
  11. Heat 1 tablespoon oil (not listed in the ingredients) in a pan and wipe the pan with a paper towel. Pour some batter in the pan and turn the pan to spread the batter.Cook both sides over low heat. When the crepe is cooked, cover with plastic wrap and cool.
  12. When the mousse has set, take it out of the fridge and cut it into 5 equal portions. To make clean cuts, heat a knife in hot water and dry it completely before cutting.
  13. Carefully wrap the mousse with the crepes.
  14. They're ready! Chill before serving.

Chocolate mousse is a classic dessert favourite, perfect for any romantic occasion like Valentine's Day. When the chocolate has melted, remove the bowl from the heat. Whisk one-third of the egg whites into the hot chocolate quickly and vigorously, until thick and well combined. This entire week, in honor of Valentine's Day, we put together a shelf of our favorite books on chocolate, with one Cook the Book recipe a day adapted from The recipe we've adapted here is for simple chocolate mousse, made super-light by the addition of whipped egg whites and by using milk. These Valentine's Day dessert recipes include rich cocoa cakes cakes, chocolate-caramel puddings and tarts, fudgy macaroons, and bittersweet truffles.

So that’s going to wrap this up for this special food chocolate mousse crepes for valentine's day recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!