Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, for hinamatsuri or hanami, cherry blossom crêpes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I'll take you to the best cherry blossom. About the Hanami collection: "Hanami" translates to cherry-blossom festival, a popular cultural tradition in Japan. Once a year, over the course of a few weeks, cherry blossoms bloom beautifully in soft pink and white hues then wilt and fall.
For Hinamatsuri or Hanami, Cherry Blossom Crêpes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. For Hinamatsuri or Hanami, Cherry Blossom Crêpes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have for hinamatsuri or hanami, cherry blossom crêpes using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make For Hinamatsuri or Hanami, Cherry Blossom Crêpes:
- Take 60 grams Cake flour
- Prepare 1 dash less than 2 tablespoons Sugar
- Take 120 ml Milk (or soy milk)
- Take 1 Egg
- Get 15 grams Margarine
- Prepare 1 to 1 1/2 leaves Salt-cured cherry leaves (minced)
- Take 1 ● Small amount of red food colouring
- Get 1 dash ● Water
- Prepare 1/2 tsp Matcha
- Get 30 grams Margarine
- Prepare 120 grams Canned boiled adzuki beans
- Get 1 to 1 1/2 leaves Salt-cured cherry leaves (minced)
- Make ready 1 Ground white sesame seeds
- Get 1 Margarine
- Take 1 Vegetable oil
Cherry Blossoms After Winter. 겨울 지나 벚꽃. Hinamatsuri is a celebration dedicated to girls, in which their parents pray for the good health and happiness of their daughters. Spring cherry blossoms in Hagley Park, Christchurch. There are lots of ideas we should steal from Japan.
Instructions to make For Hinamatsuri or Hanami, Cherry Blossom Crêpes:
- Put the cake flour and sugar into a bowl and mix well.
- Add milk and egg to the bowl from Step 1 and mix until it's no longer floury. Strain the batter through a fine-mesh strainer or sieve.
- Melt the margarine in a microwave or over a double broiler and mix into the batter. Let the batter rest for about 30 minutes.
- Rinse the salt off the salt-cured cherry leaves (if they are very salty, let them soak in water for a while), pat dry with a paper towel, then mince.
- Take out a bit more than 1 tablespoon of the batter from Step 3 and set aside. Divide the rest into 2 portions. Add a little crêpe batter to the matcha and mix to dissolve, then add one portion of batter. Add the minced cherry leaves from Step 4 to the other portion of batter with a tiny bit of red food coloring dissolved in water.
- Heat a non-stick frying pan over very low heat. Add a little vegetable oil, and wipe out the excess.
- Pour the batter to make crêpes about 9 cm in diameter using slightly less than 1 tablespoon of batter at a time to the frying pan. Cook each side. (Make a total of 8 pink, 8 green, and 1 white crêpe - the white one should be a slightly larger than the others.)
- Cream the margarine and mix it with the boiled adzuki beans and half of the chopped cherry leaves from Step 4. (Reserve about 1 teaspoon of the cherry leaves for Steps 10 and 12.)
- Layer the sakura (cherry pink) and matcha (green) crêpes so that they are overlapping each other. Put about 1/2 tablespoon of the anko-butter (margarine) filling in the center, and fold in half as shown.
- Cut cherry flower shapes out of the white crêpe. Use some of the anko-butter from Step 8 on the back and stick the flowers onto the folded crêpes from Step 9 .
- Spread a little margarine on the flower shapes, and sprinkle on some sesame seeds. (I also recommend sprinkling on some edible gold leaf.)
- If you put a little bit of the anko-butter from Step 8 between the sakura and matcha crêpes, they will stick together and not come apart.
- These crêpes also go well with fruit! Make one with the matcha crêpe on the outside, then sandwich a strawberry in the middle to make a pair of hina dolls.
Like heated toilet seats, and Hanami-goers come equipped with tarpaulin mats, which are spread out beneath the trees for sitting on (in true Japanese style, you have to take your shoes off first). The cherry blossom (sakura) has been celebrated in Japan for many centuries and holds a very particular place in Japanese culture. Although there are many varieties of cherry tree in Japan, most bloom for just a couple of days in spring. Cherry Blossom Picnic Checklist □Picnic blanket or tarp □Low folding table or cardboard box □Food □Drinks □Plates, cups and chopsticks □Garbage bag □Bluetooth speaker □Power bank (to recharge phones) □Hand warmers (for evening, when the temperatures dip). For the best hanami (cherry blossom viewing) spot, head up to the area around the Tahoto pagoda.
So that is going to wrap this up for this special food for hinamatsuri or hanami, cherry blossom crêpes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
