Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, net crepes (with chicken curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
Net Crepes (with Chicken curry) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Net Crepes (with Chicken curry) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have net crepes (with chicken curry) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Net Crepes (with Chicken curry):
- Make ready 2 eggs (use 1 whole, another one discard the white)
- Get 2 C flour
- Make ready 2 tbsp corn flour
- Get 1/2 C coconut milk
- Take 1 1/2 C water
- Take 2 tbsp melted butter (you can use vegetable oil too)
- Prepare Pinch salt
- Prepare 1 tsp vanilla extract
- Take Food colouring (use any colour you like)
Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe. In this savory crepe recipe I show you not only how to make Savory crepes are a delicious dinner and it's fun to play around with the flavors and mix and match them to suit your own personal taste preferences. Lemon: half Black pepper: one fourth tsp. Managing stove heat: The trick with these, as with any pancake or crepe, is controlling and managing the heat of the stove.
Instructions to make Net Crepes (with Chicken curry):
- Whisk or blend all the above ingredients.
- Pour batter into net-pancake bottle. I use these bottles. If you dont have any of these, just use any plastic sauce bottles (see pictures below). Or, you can use small mineral water bottle. Poke three holes in the cap of a plastic water bottle using a sharp pointed knife (or corkscrew). Fill the bottle with your pancake batter.
- Heat your non stick skillet over medium heat. If you are using the normal pan, brush the surface of the pan with oil or butter. Drizzle the batter in quick circular motions forming a net-like-pattern or just go straight lines in any directions.
- Allow crepe to cook for one or two minutes. Remove from the pan and fold it triangle or roll it into a log (like springrolls). Enjoy your net crepes with chicken curry.
Batter consistency: The other trick that comes with practice with a pancake like this is getting the batter to just the right consistency. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes. And for those on protein diet, substitute the crepe with omelet!
So that’s going to wrap this up for this exceptional food net crepes (with chicken curry) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
