Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach paneer crepe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach and Paneer Crepes or Pancakes is a light, fluffy and wholesome meal that contains all the right nourishment needed to keep you going. Usually pancakes or crepes are considered a morning. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network.
Spinach paneer Crepe is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spinach paneer Crepe is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spinach paneer crepe using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach paneer Crepe:
- Make ready For crepe
- Prepare 150 gm maida/All purpose flour
- Prepare 350 ml milk
- Make ready 5 gm salt
- Get 1 tbsp olive oil
- Make ready For filling
- Take 2 cup Blanched spinach
- Get 100 gm Crumbled paneer
- Take To taste Salt and black pepper Powder
- Make ready 1 tbsp cream
- Take 2 tbsp finely chopped and fried garlic
- Prepare For Bechamel sauce
- Take 3 tbsp butter
- Get 3 tbsp Maida/All purpose flour
- Make ready 250 ml milk
- Prepare 1 tsp oregano
- Prepare as needed Cheese for garnishing
- Get as needed sauce
Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. View full nutritional breakdown of Spinach Paneer (Palak Paneer) calories by ingredient.
Instructions to make Spinach paneer Crepe:
- Blanched the palak.Make batter for crepe’s.
- Mix everything for filling.In a heavy bottom nonstick pan add very little butter.
- Put One laddle full of batter in a pan spread by rotating method,Crepe’s are always cooked on one side.When the corners start turning golden,take it out on a plate.Like wise used all the batter.Put filling at the corner.Top up with fried garlic.
- Twist and roll like spring roll.Grease the dish with olive oil and stack up the dish with crepes.
- Make Bechamel or white sauce with given ing.
- Spread the sauce on crepe,sprinkle with cheese generously and bake on 180 degree for 15-20 min.ready to serve.
Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. I used frozen spinach cause it's easier than boiling a bulk of spinach leaves down but you can go either way. Brown the paneer; cook the spinach Cut the paneer into ½-inch cubes. Transfer the quinoa to individual bowls and top with the spinach paneer. When I finally made the classic Indian dish of spinach and paneer using tofu, it tasted amazingly at home in the cumin.
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