Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, methi na pudla/fenugreek crepe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi Na Pudla/Fenugreek Crepe is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Methi Na Pudla/Fenugreek Crepe is something that I have loved my whole life.
Methi Na Pudla/Fenugreek Crepe is a crepe made using whole wheat flour, chickpea flour (besan), fresh fenugreek leaves (methi) and spices. It uses a good amount of fenugreek leaves and does not need any fermentation or leavening agents. It is a very quick, easy and healthy dish and can be made. ✓ METHI NA PUDA RECIPE INGREDIENTS REQUIRED: * Chickpea / Chana (Besan) * Yoghurt (Dahi) * Fresh Fenugreek Leaves (Methi) * Spring Onion (can also use White.
To get started with this particular recipe, we have to first prepare a few components. You can cook methi na pudla/fenugreek crepe using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Methi Na Pudla/Fenugreek Crepe:
- Prepare 1 cup fenugreek leaves methi (washed and finely chopped)
- Get 1/2 cup whole wheat flour
- Get 2 tbsp chickpea flour besan
- Make ready 1 tsp ginger garlic paste
- Make ready 1/4 tsp asafoetida hing
- Prepare 1 tbsp oil
- Make ready 1 cup water
- Make ready 1/2 tbsp yogurt curd
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder or green chilli paste as per spice level needed
- Make ready to taste salt
- Take 8 tsp oil to cook puddla
How to use methi to stop hair fall - Methi powder and methi seed have great benefits for hair, they can be used to treat hair loss and grow new hair. How long does it take to soak fenugreek seeds? Soak the fenugreek seeds overnight & make a paste of the seeds in the morning. Fenugreek is an herb and supplement that has many benefits for your health.
Instructions to make Methi Na Pudla/Fenugreek Crepe:
- In a bowl take washed and chopped fenugreek leaves. Add turmeric powder, red chilli powder, asafoetida, ginger garlic paste, (green chilli paste if you want spicier), oil. and salt
- Rub fenugreek leaves and spices with fingers. Mix them well. Add yogurt.
- Add whole wheat flour and chickpea flour.Mix. Add water and make batter mixing well to see no lumps are there. Keep it covered aside for 30 minutes.
- In the meantime grease the flat anodised/aluminium/iron pan with oil. If using nonstick pan no need to grease. (I prefer using the anodised/aluminum/iron pan for makiing puddla. The puddla comes out crisp).
- Heat the greased pan. Now pour a ladleful of batter on the heated pan. With a help of spatula spread the batter on all the sides from center to make a thin circle. (If using a non stick pan, pour the batter and spread it in a circular motion like making dosa with the ladle). Spread oil on the edges. keep the heat medium.
- After 3-4 minutes gently flip the puddla and cook on the other side. (many times the first 2-3 puddla will not come out properly, but once the pan is heated evenly it will start coming out good).
- Make similarly other puddla and serve hot with ketchup, chutney, sliced onions. I have shown the puddlas from both sides. See how crispy they are.
- For more details check https://pepkitchen.com/recipe/methi-na-pudla-fenugreek-crepe/
Learn more about fenugreek's benefits, safety and side effects here. Fenugreek is an herb long used in alternative medicine. It's a common ingredient in Indian dishes and often taken as a supplement. Fenugreek is native to central and south Asia (predominantly India). It is one of the oldest staple remedial plants with a myriad of benefits.
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