Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed maida crepe fried rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Make Stuffed lifafa Crepes and enjoy your meal #HappyCookingToYou. For Crepes: Grinder mein pani,doodh,anday,makhan,maida aur namak dal ker ache tarhan blend ker lein. Delicious Fried Savoury Crepe Rolls (known as Chinese Rolls in Sri Lanka) with a spicy, juicy meat and/or vegetable filling.
Stuffed Maida crepe fried rolls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stuffed Maida crepe fried rolls is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have stuffed maida crepe fried rolls using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Stuffed Maida crepe fried rolls:
- Get 1 cup maida
- Prepare 2 tsp maida
- Get 2 egg
- Prepare Salt as per taste
- Make ready 1 tsp Pepper powder
- Take 1 cup bread crumbs
- Prepare For stuffing-
- Get 1 cup cooked minced meat
- Take 2 tbsp chopped onion
- Prepare 1 tbsp chopped tomato
- Make ready 1 tbsp ginger-garlic paste
- Get Salt as per taste
- Get 1 tsp cumin seeds powder
- Make ready 2 tsp coriander seeds powder
- Take 1 tsp garam masla powder
- Prepare 1 tbsp butter
- Take 1 tbsp chopped fresh cilantro leaves
- Get 1 tsp red chilli powder
- Make ready 1 cup oil
Sri Lankan fish rolls(chinese rolls). here's how you make these shoreats that can be made in known as Chinese rolls these savory snacks or what we call short eats are basically thin crepes/pancakes, stuffed with a Large, deep frying pan to fry the Chinese rolls. Heat resistant tongs or slotted spoon. Snack rolls made of crepes and a filling. Crepes pancakes rolls with smoked salmon stuffed with wild rocket salad filling served on black plate with fresh creme.
Instructions to make Stuffed Maida crepe fried rolls:
- Cook all filling ingredients other than coriander leaves and dry powdered masala in butter.
- When it is cooked add masala and now again cook it till it dries
- Now add coriander leaves and let it cool.
- Now mix one egg,salt, pepper and one cup maida with water and make smooth batter.
- Now make crepe with this batter in a nonstick pan without oil.
- Now repeat this with whole batter.
- Now mix 2 spoon maida in water and make thick batter.
- Now break one egg and beat it with salt.
- Now fill prepared stuffing in crepe.
- Now fold it and lock it with help of thick maida batter.
- Now heat one cup oil.
- Now heat one cup oil.
- Now dip them one by one in egg and then fold in bread crumbs.
- Now fry them in pan,in low flame till it turns out crispy and golden brown in colour from both sides.
- Yummy food ready.enjoy it with sauce and salad.
Wafer rolls with ripe berries and fruit filling. Stuff the hung curd and seal the ends properly otherwise it may chance for stuffing to come out. I have used maida and water mixed paste to seal the Mix maida with water, make the a thick paste and use this as a gum to seal the edges of the rolls. Now keep a tbsp of stuffing in a corner of the bread and. Fried Turkey fillet rolls stuffed with cheese and mushrooms on the plate.
So that is going to wrap this up for this exceptional food stuffed maida crepe fried rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
