Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant ragi dosa / finger millet crepe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant Ragi Dosa / Finger Millet Crepe is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Instant Ragi Dosa / Finger Millet Crepe is something that I’ve loved my entire life. They’re fine and they look wonderful.
Healthy & Tasty Dosa recipe made with Ragi flour, Semolina.!! Very easy and yummy recipe just in minutes.!! Good for breakfast or dinner.!! dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa. finally, i would like to highlight my other easy and instant dosa recipes collection with this post of instant ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant ragi dosa / finger millet crepe using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Ragi Dosa / Finger Millet Crepe:
- Make ready 2 cups ragi /nachni flour
- Take 1/2 cup rice flour
- Prepare 3-4 green chillies chopped finely
- Take As required Finely chopped coriander
- Prepare as needed Salt
I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar. Ragi dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa.
Steps to make Instant Ragi Dosa / Finger Millet Crepe:
- In a wide mixing bowl, add ragi flour, rice flour and enough water to make a lump free batter. Batter should be thinner than dosa batter.
- Add the green chilies, coriander, salt and mix well.
- Heat a tawa, and pour the batter from outside to inside like how we do for rava dosa. Drizzle oil and cook well until crisp.
- Carefully flip over to the other side and cook for 30 -40 sec
- Slowly fold the dosa and serve with chutney or Sambhar.
Finger Millet also known as Ragi or Manduwa or Maddua is a gluten free cereal which is very widely consumed in Uttrakhand where I live now. So I was tempted to try this super cereal and got its flour from the local market. I debuted my adventure with Ragi by making this Instant Ragi Dosa. Ragi or finger millet is extremely rich in Calcium, iron and protein. The millet which gives you a brown flour is very nutritious and is often given to children.
So that’s going to wrap it up for this exceptional food instant ragi dosa / finger millet crepe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
