Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, adai dosa - multi lentil crepe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Adai is a dosa like recipe with origins in Tamil Nadu but is made with variations across the South Indian states. And even in Tamil Nadu, every household would have its own variation of Adai. Adai is a lentil crepe, very similar to Dosa but highly nutritious.
Adai Dosa - Multi lentil Crepe is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Adai Dosa - Multi lentil Crepe is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have adai dosa - multi lentil crepe using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Adai Dosa - Multi lentil Crepe:
- Make ready For batter :
- Prepare 21/2 Cup boiled rice
- Get 1 Cup Toor Dal
- Take 3/4 cup dal
- Prepare 1/2 tbsp Urad Dal
- Take 1 tbsp Moong Dal / Green Gram
- Take 2 tbsp Grated Coconut
- Make ready 1/2 tsp Asafoetida
- Prepare 10-15 Red Chillies (Decrease or increase as per taste)
- Prepare 1 tsp Rock Salt
- Prepare other ingredients:(for making it more tastier)
- Make ready as required Finely Chopped Onion, Curry leaves, Coriander
- Prepare as required Oil during Adai preparation
Adai recipe, learn how to make adai recipe, a protein-packed lentil pancake or dosa that's popular in South India, particularly Tamil Nadu. The plate of adai above is from my Amma. She made it and the two chutneys, my uncle took the pic, and they sent it over to me a few months back. Adai Dosa is one of the most popular, nutritious lentil crepe breakfast dishes from South India.
Steps to make Adai Dosa - Multi lentil Crepe:
- Wash and soak Rice in water. Also wash all the Dal and soak them together along with Red Chillies. After 2 hrs of soaking start grinding the Rice (drain water) adding very little water. When 50% of Rice is done drain the Dal and add to it and grind along with Red Chillies. The final batter has to be little coarse & not fine. Add Asafoetida, Rocksalt and mix well. Batter is ready for preparing Adai. No fermentation required.
- You may keep the batter refrigerated if you are not going to prepare the Adai. Fermentation happens fast. When you want to prepare Adai, remove the required portion of batter in another vessel and add Chooped Oinion, Curry leaves and chopped Coriander. Mix well. Take a ladle ful of batter and spread in circular motion on a hot Tawa. Keep the flame in medium and cook.
- When one side is cooked flip the other side and cook. Use of liberal oil over the Adai will help to make it Crispy.
- Tips: This Adai can be prepared either thick or by adding a little water to the batter can prepare thin Adai too. Adai Aviyal (vegetables cooked in blended coconut paste with green Chillies) is considered a best combination. This Adai batter in thick form can be refrigerated and kept and used over 2 days. Tastes the best on the first day. Some like to eat it straight without any accompaniment. Jaggery as accompaniment gives a Hot and Sweet taste.
This dish is easy to prepare, simple flavours yet very delicious and nutritious to eat. Adai Dosa is made of four healthy lentils like channa dal, moong dal, tur dal, and urad dal and spiced with red chillies..adai recipe already here. But this one is little special because it is multigrain adai recipe. It has different types of lentils in it. You can use whatever lentil you Healthy drumstick leaves adai dosa which has great flavour and taste.
So that’s going to wrap this up with this special food adai dosa - multi lentil crepe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
