Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, monja crepe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Monja Crepe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Monja Crepe is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook monja crepe using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Monja Crepe:
- Take 30 grams Tempura flour
- Get 1 packet Yakisoba sauce powder
- Get 100 ml ☆Water
- Take 1 ☆Egg
- Get 1 tsp ☆Vegetable oil
- Get 1 small leaf Cabbage
- Make ready 1 small Chikuwa
- Take 2 tbsp Tempura crumbs (store-bought is fine)
Sin coste para uso comercial Sin necesidad de mencionar la fuente Libre de derechos de autor. French crepes filled with a sweet cream sauce over bananas and topped with whipped cream. Roll a crepe around each banana half and place on serving platter. Crepes are a dish loved by everybody.
Instructions to make Monja Crepe:
- Julienne the cabbage, and finely chop the chikuwa.
- Beat the egg in a bowl, add the water and vegetable oil, and mix well.
- Place a sieve over the bowl from Step 2. Sift the flour and yakisoba sauce powder into the bowl, and mix well until there are no lumps remaining.
- Pour the batter into a non-stick frying pan without any oil, and pan-fry over medium heat. Pour in the batter with a ladle from a height into a round shape.
- Spread the batter thinly toward the edges into a round shape while rotating the frying pan.
- When the edges become dry, flip it over.
- Pan-fry for 1-2 minutes, when the crepe moves smoothly in the pan, take it out. Repeat this process to make more crepes. Even if there are some holes in the crepe, you can hide them inside when you hold the crepe.
- Scatter the cabbage, chikuwa, and tempura crumbs on the upper half of the crepe. It's easier to fold the crepe without a lot of fillings inside, but they will add more flavor, so try to keep a nice balance!
- Fold it like a crepe, and it's done! (It's also easy to eat rolled up, like a wrap.)
There are so many different kinds: thin, thick and tall, with sweet fillings, meat, mushrooms or fish. Not to mention a variety of sauces and toppings! Nanja Monja (なんじゃもんじゃ) is an unknown race of beings in Twinkle Star Sprites. Their name is a pun of the same Japanese phrase, which roughly translates to "What the hell is that!?". They peacefully coexist at Achelis Lake and live a fairly simple existence.
So that’s going to wrap it up with this special food monja crepe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
