Cocoa Crêpe-Cake with the classic cheesecake filling
Cocoa Crêpe-Cake with the classic cheesecake filling

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cocoa crêpe-cake with the classic cheesecake filling. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cocoa Crêpe-Cake with the classic cheesecake filling is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. Make ready For the Crêpe batter:
  2. Make ready 200 g flour
  3. Take 3 eggs
  4. Make ready 250 ml milk
  5. Prepare 250 ml mineral water (sparkling)
  6. Make ready 1 tsp salt
  7. Prepare 5-6 tbsp oil
  8. Get 2-3 tbsp cocoa powder
  9. Make ready For the Filling:
  10. Get 600 g cream cheese
  11. Make ready 350 ml double cream
  12. Take 2 tbsp icing sugar
  13. Prepare 2-3 tsp vanilla extract
  14. Get For the topping:
  15. Make ready 1 bar baking chocolate
  16. Prepare 75 g butter
Instructions to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
  2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
  3. We layer the crêpes on each other with the cheesecake cream between the layers.
  4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
  5. Slice the cake up, just like the ordinary cakes!!!!

So that is going to wrap it up for this exceptional food cocoa crêpe-cake with the classic cheesecake filling recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!