Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, elegant mille crepe for valentine's day!. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Elegant Mille Crepe for Valentine's Day! is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Elegant Mille Crepe for Valentine's Day! is something which I’ve loved my whole life.
We teach you how to bake/cook together in the kitchen, as well as have fun while learning new things and cracking jokes with each other. If you are patient enough, please try to. A perfect combination between pandan flavoured crepes with marvellous durian cream.
To begin with this recipe, we must prepare a few components. You can cook elegant mille crepe for valentine's day! using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Elegant Mille Crepe for Valentine's Day!:
- Make ready 1 for seven 20 cm crepes
- Make ready 1 Premade mille crepe (20 x 5 cm)
- Prepare 400 ml Heavy cream
- Take 1 Ribbon
- Make ready 1 Plastic wrapping film
- Take Fresh fruits
- Prepare 1 Apple (to taste)
- Prepare 1 Strawberries (to taste)
- Prepare 1 Blueberries (to taste)
- Make ready 1 Kiwi (to taste)
- Prepare 1 Orange (+ peel) (to taste)
- Take 1 Grapes (to taste)
- Make ready 1 Mint leaves (to taste)
- Get 1 Yellow flowers (to taste)
- Take 1 Heart shaped chocolates (to taste)
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Instructions to make Elegant Mille Crepe for Valentine's Day!:
- Wrap up the mille crepe with the 7 crepes as shown in the diagram. Use a 2 cm wide ribbon to tie them together and hold them in place, while keeping an eye on the spacing of the crepe ruffles.
- I planned to layer the regular crepes, then the mille crepe, followed by the heavy cream and the fruit, but you have to undo the ribbon to cut the cake, so…
- I reserved the heavy cream, then placed each slice of cake on a plate and spread it with the cream.
- This makes the construction and slicing easier, and it will be delicious.
- I used a 2 cm wide ribbon, but if you want a height of precisely 2 cm, then use plastic wrap for cakes cut to the same height as the ribbon.
- Secure the cake with the wrap. The cake wrap will secure the frills.
- I used 300 ml of heavy cream for the mille crepe and 100 ml for topping.
- But you could deck out the cake and use 400 ml, go ahead! Devour the entire cake, fruits, mille crepe, crepe frills and all!
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