Minty Mixed Lentil Crepes / Pancakes / Cheela
Minty Mixed Lentil Crepes / Pancakes / Cheela

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, minty mixed lentil crepes / pancakes / cheela. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Minty Mixed Lentil Crepes / Pancakes / Cheela is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Minty Mixed Lentil Crepes / Pancakes / Cheela is something which I’ve loved my whole life.

Some protein rich breakfast is an ideal way to start your day. So here are some delicious and nutritious Cheelas / Pancakes made out of some mixed lentils and spinach. These cheelas are healthy, low in fat and good for diabetics.

To begin with this particular recipe, we have to first prepare a few components. You can have minty mixed lentil crepes / pancakes / cheela using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Minty Mixed Lentil Crepes / Pancakes / Cheela:
  1. Prepare 1/2 cup mixed lentils, soaked overnight
  2. Make ready handful mint leaves
  3. Prepare to taste salt
  4. Get pinch turmeric powder
  5. Get 1 tsp. roasted coriander-cumin powder
  6. Take 1-2 green chilies
  7. Get 1 " ginger
  8. Prepare 1 tsp. flaxseed
  9. Prepare 1 tsp. nigella seeds (kalonji)
  10. Take as needed oil to shallow fry

Moong Dal Chilla Recipe is popularly called poodlas, are protein packed crepes that are seasoned with green chillies, thinly sliced onions and coriander leaves along with choice of vegetables make a wholesome breakfast or a light dinner. I love these lentil pancakes with fresh homemade curd and highly suggest to serve this with curd. You can serve this with tomato ketchup or green chutney moong dal crepes are one the easiest breakfast recipe I have ever made. This recipe is made with simple soaked whole green gram(moong), soaked.

Steps to make Minty Mixed Lentil Crepes / Pancakes / Cheela:
  1. Blend all the above mentioned ingredients (except oil, flaxseed & kalonji) along with some water into a smooth batter. Adjust water to make it of a pouring consistency.
  2. Add the flaxseed and kalonji and stir well. Heat a nonstick pan and pour a ladleful of the batter.
  3. With the back of the ladle spread it into a round disc. Drizzle some oil around the edges and cook on a medium flame till it turns light brown.
  4. Gently flip it over and cook the other side too. Transfer to a serving plate. Make similar crepes with the remaining batter and serve with any chutney or pickle.

This foolproof pancake mix crepes recipe is a great way to say "I love you" this Valentine's and beyond. A lazy Pancake Mix Crepes Recipe for any status this Valentine's. I contemplated for a while whether I should make something for Valentine's this year. Lentil pancakes are the perfect finger food for kids & babies. A good source of protein, beta-carotene & also folate, fibre and vitamin C.

So that is going to wrap it up for this special food minty mixed lentil crepes / pancakes / cheela recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!