Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango crepes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Crepes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mango Crepes is something that I have loved my whole life.
A sweet mango filling stuffs these delicate crepes before they're topped with vanilla ice cream and chocolate syrup, creating one decadent dessert that's great for entertaining. Mango pancakes are soft crepes with whipped cream and fresh mango wrapped inside. They are easy to make, yet so delicious. – I apologize for mispronouncing.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango crepes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Crepes:
- Take 1/2 cup all purpose flour
- Take 1 tsp corn flour
- Take 1 pinch salt
- Get 1 cup mango pulp
- Get 1/2 cup mango cubes
- Get 1 pinch cardamon powder
- Prepare 1 tsp castor sugar
- Make ready 1/2 cup sugar
Carefully turn and cook other side. Layer crepes between sheets of paper towel to keep warm. For the mango season, you have to give your crepes a mango twist. Mango crepes are a wonderful way to start the day.
Instructions to make Mango Crepes:
- Take a bowl add all purpose flour, corn flour, salt, water and mix well to make thin batter
- Add mango pulp and mix it, later add oil and mix
- Heat little oil on pan and wipe out with tissue
- Pour one ladlefull batter, rotate it and cook it for 30 sec and transfer it to the plate
- Take a bowl add mango cubes and castor sugar and mix it
- Place mango mixture into crepe and fold it into triangle shape
- Heat another pan and melt sugar, once sugar is caramelized add 1tsp mango pulp and mix it.
- Take serving plate arrange stuffed mango crepes and pour caramelized syrup and garnish with mango cubes and serve.
An easy mango recipe, these are delight with children! The Mango Crepe combines a delicious Western-style crepe with fresh and delicious tropical mangoes. After its integration, mango crepes have become a classic Hong Kong-style dessert. Mango Crepe desserts may look fancy but they are quite easy to make. Ripe mangoes are lightly cooked in sugar syrup, and a creamy white sauce topping is made separately.
So that’s going to wrap it up for this exceptional food mango crepes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
