Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon crepes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon crepes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon crepes is something which I have loved my whole life.
These apple cinnamon crepes turned out so good! These stuffed apple cinnamon crepes are really like an apple pie at its finest: French dessert and traditional American dessert combined in one. Brown butter crepes filled with Apple Cinnamon and Cinnamon Whipped Cream.
To begin with this recipe, we have to prepare a few components. You can have cinnamon crepes using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cinnamon crepes:
- Prepare 500 g baking flour
- Take 1 g cinnamon powder
- Make ready 2.5 g salt
- Get 30 g sugar
- Get 2 eggs
- Get 15 ml cooking oil
- Make ready 400 ml water
- Prepare For cooking:
- Take 50 ml cooking oil
A little while ago I shared a recipe for La Piadina a delicious Italian. These stuffed crepes are really like an apple pie at its finest. Start your mornings off right with this Apple & Cinnamon Crepe recipe. They suggest filling these with a mixture of berries (blueberries, strawberries, raspberries, and blackberries), but I think this would be even better with some cooked apples or pears.
Instructions to make Cinnamon crepes:
- Mix all the dry ingredients together
- Add water as you stir to make a thick paste
- Add eggs and mix them in well
- Add oil
- Heat pan and add little oil
- Pour in the batter
- Spread all round using a spoon
- Brush some oil on both sides
- Its ready when both sides have golden brown dots all over
- Enjoy with a hot cup of tea
We have a Christmas tradition of eating crepes for breakfast but it's only April and I can't. Crepes are a thing of beauty. Eggy and rich and soft and warm, they're such a pretty trick to steal from the French: in no time at all, and with very little effort, you can cook this gorgeously. These Cinnamon Vanilla Crepes are the perfect vehicle for yogurt and fresh fruit for a well-balanced breakfast! Or try them with nut butter for a quick energy boost.
So that’s going to wrap this up with this exceptional food cinnamon crepes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
