Crepes
Crepes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crepes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crepes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crepes is something which I have loved my entire life.

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

To begin with this recipe, we must prepare a few components. You can have crepes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crepes:
  1. Take 400 g all purpose flour
  2. Make ready 70 g sugar
  3. Prepare Water as required
  4. Take Lemon zest for a lemon
  5. Take Pinch salt
  6. Take 3 eggs

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.

Steps to make Crepes:
  1. Mix all the ingredients in a bowl except the lemon zest. Make a thin paste
  2. Add the lemon zest
  3. In a hotpan add your mixture and control the heat to moderate
  4. Cook both sides without adding oil
  5. Add oil and let it cook both sides.
  6. Serve with tea or coffee

The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?

So that is going to wrap this up with this exceptional food crepes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!