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Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ricotta crepes with raspberry-chile coulis and chocolate shavings. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ricotta crepes with raspberry-chile coulis and chocolate shavings using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:

1. Make ready Filling
2. Take 1/4 cup whipping cream
3. Make ready 1 cup ricotta cheese
4. Prepare 2 vanilla bean, halved lengthwise and seeds scraped
5. Take 1 tbsp brown sugar
6. Make ready Crepes
7. Make ready 1 tsp butter
8. Get 1 cup flour
9. Make ready 2 eggs
10. Make ready 1/2 cup milk
11. Get 1/2 cup water
12. Make ready Couili
13. Prepare 1 tbsp brown sugar
14. Take 1 cup frozen raspberries, thawed (may substitute preserves)
15. Take 1 red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
16. Take Topping
17. Prepare 1/4 cup grated dark chocolate

Instructions to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:

1. In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
2. In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
3. Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.

So that is going to wrap this up with this special food ricotta crepes with raspberry-chile coulis and chocolate shavings recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!