Net crepe
Net crepe

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, net crepe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Net crepe is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Net crepe is something that I’ve loved my whole life. They’re nice and they look wonderful.

These tender and delicate Net Crepes is a must try recipe. You will love to eat it again and again and enjoy cooking it as well. This is an re-implementation of the Crepe character-level convolutional neural net model described in this paper.

To begin with this recipe, we must first prepare a few ingredients. You can cook net crepe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Net crepe:
  1. Get For the crepe:
  2. Take 4 cups flour
  3. Get 2 eggs
  4. Make ready Pinch salt
  5. Prepare 1 cube maggi
  6. Get Pinch curry
  7. Get For the fillings:
  8. Prepare Cabbage
  9. Get Carrot
  10. Take Onions
  11. Take Maggi
  12. Make ready Spices and seasonings
  13. Take Curry
  14. Get Vegetable oil

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Instructions to make Net crepe:
  1. Crepe: sieve your flour, add salt, curry, maggi and mix well. Add your egg and water into the flour to make your paste, not too thick and not too watery.
  2. Pour your paste in a small or medium water bottle then make a hole in the cap of the water bottle
  3. Rub little oil on your baking pan and pour the paste in a spiral fashion to make your crepe. Once its done you set aside and repeat the same till the paste is finish
  4. For the fillings : wash and slice all your vegetables. Use little oil and all your seasonings and spices to stir fry it. Until its done
  5. Pick your crepes one by one and fill with the stir fried vegetables and roll it.

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So that is going to wrap this up with this special food net crepe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!