Vietnamese Shrimp & Mung Bean Crepe
Vietnamese Shrimp & Mung Bean Crepe

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vietnamese shrimp & mung bean crepe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vietnamese Shrimp & Mung Bean Crepe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vietnamese Shrimp & Mung Bean Crepe is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:
  1. Make ready For The Filling:
  2. Make ready 1 cup spinach (as you please)
  3. Make ready 1 cup nappa cabbage (as you please)
  4. Make ready 1/2 cup mint or shiso (chopped)
  5. Prepare 1 cup cilantro (chopped)
  6. Prepare 1 cup sweet onion (chopped)
  7. Get 1 cup water chestnuts (quardered)
  8. Get 2 cups mung beans
  9. Take 1-2 - pound shrimp or prawns
  10. Take For The Sauce:
  11. Take 1/4 cup carrot (grated)
  12. Prepare 1/4 cup daikon radish (grated)
  13. Get 1/4 cup green onion (chopped)
  14. Make ready 2-3 serrano peppers (finely diced optional)
  15. Make ready (optional a few sprinkles of dried pepper flakes)
  16. Prepare (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
  17. Prepare 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
  18. Prepare 3 + Tbsp soy sauce
  19. Take 6 + Tbsp fish sauce
  20. Make ready 3 limes (squeezed and scooped of all yummy juce sacks parts)
  21. Make ready 3 Tbsp warm water
  22. Get 4 cloves garlic (use less if you want less spicy)
  23. Get Honey to taste (also thickens)
  24. Prepare For The Crepe Batter:
  25. Get 1 can unsweetened coconut milk or coconut cream
  26. Make ready 2 cups white rice flour mixture
  27. Get 1/4 cup tapioca starch
  28. Take 4 cups water
  29. Make ready 1/4 cup green onion
Instructions to make Vietnamese Shrimp & Mung Bean Crepe:
  1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
  2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
  3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
  4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

So that is going to wrap it up with this exceptional food vietnamese shrimp & mung bean crepe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!