Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, flavoured rolled crepes with toasted coconut filling. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Flavoured Rolled Crepes with Toasted Coconut Filling is something that I have loved my entire life. They are fine and they look wonderful.
These mini, rolled coconut and pandan crepes are filled with more sweetened coconut, for a tasty sweet treat! If you're asking yourself, "What is But it's all the same thing: a delicious green coloured pandan-flavoured pancake that's filled with grated coconut, and sweetened with palm sugar (also. The Best Coconut Filling Recipes on Yummly
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:
- Get A. Coconut Filling
- Prepare 220 g (2 C) desiccated coconut
- Make ready 2/4 C dark brown sugar
- Make ready 1 tsp fine salt
- Make ready 2 tbsp water
- Prepare B. The Crepe
- Get 280 g (2 C) plain flour
- Prepare 1 1/2 C water
- Get 1 C light coconut cream
- Take 1 tsp salt
- Take 2 tbsp corn oil / cooking oil
- Prepare 2 eggs
- Prepare C. The Flavours
- Make ready 1 tsp mocha paste
- Get 1/2 tsp orange essence + yellow food colouring
- Get Pandan paste or green apple food coloring or use vanilla extract
- Prepare Note:
- Get 👉🏻For a soft filling, combine and cook until moist:
- Take 1/4 C water + 1 tbsp butter + 1 C grated coconut + palm sugar
- Make ready 👉🏻Mix until filling well incorporated
Roll them up or fold them into triangles. Coconut flour crepes are easy low carb crepes perfect to satisfy your sweet tooth with no guilt. Coconut flour is one of my favorite low-carb flour. The best low-carb crepe fillings are listed below.
Instructions to make Flavoured Rolled Crepes with Toasted Coconut Filling:
- A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
- B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
- C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
- Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
- While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.
I recommend adding the crepe filling in the crepe before folding. Soft crepes stuffed with a sweet coconut filling - these Pani Pol are a Sri Lankan classic that I These Sweet Coconut stuffed Crepes are embarrassingly easy to make and really quite addictive. You can either fill the crepes with the sweet coconut filling and then roll 'em up like a wrap, or fill. These oat and millet crepes are slightly different than traditional crepes, but truthfully (and the French may disagree) I love the nuttier flavor from the millet even better. The oat flour keeps them soft and delicate, waiting for you to roll them up them up with freshly whipped cream, toasted coconut and.
So that is going to wrap this up with this exceptional food flavoured rolled crepes with toasted coconut filling recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
