Sakura Mochi (Cherry blossom crepe roll)
Sakura Mochi (Cherry blossom crepe roll)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sakura mochi (cherry blossom crepe roll). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sakura Mochi (Cherry blossom crepe roll) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sakura Mochi (Cherry blossom crepe roll) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):
  1. Take 50 g flour
  2. Get 2 Tbs Shiratamako rice powder
  3. Get 1/2 Tbs sugar
  4. Get 100 ml water
  5. Make ready 1 little bit of food coloring (red)
  6. Prepare 120 g sweet bean paste (without skin)
  7. Get Some salad oil
  8. Take 10 salted cherry blossom leaves
Steps to make Sakura Mochi (Cherry blossom crepe roll):
  1. Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
  2. The dough is ready.
  3. Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
  4. When the surface is dried, turn it over.
  5. Cool down the crepes for a while.
  6. Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
  7. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).

So that is going to wrap it up for this exceptional food sakura mochi (cherry blossom crepe roll) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!