Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no rise parmesan scone pizza crust. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No Rise Parmesan Scone Pizza Crust is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. No Rise Parmesan Scone Pizza Crust is something that I have loved my whole life.
What if I told you that you could make homemade pizza in less time than it takes the pizza man to deliver? This No-Rise Pizza Crust is the best dang pizza dough recipe I have ever made. Just like most families, our family loves pizza night.
To begin with this recipe, we must prepare a few ingredients. You can cook no rise parmesan scone pizza crust using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Rise Parmesan Scone Pizza Crust:
- Make ready 2 cup Self-rising flour, or all-purpose flour and 2 teaspoons of baking powder
- Get 1/2 tsp Salt
- Get 4 tbsp Butter or margarine
- Prepare 2/3 cup milk
- Prepare 1/4 cup Parmesan cheese
I even used my Kitchenaid to mix everything. I added garlic powder and Italian seasoning to the crust. Next time I'm going to try making it in a pizza pan (which I fin. This is a great pizza crust recipe that is so easy to make and is quick because you don't have to let the dough rise.
Steps to make No Rise Parmesan Scone Pizza Crust:
- Sift the flour and salt into a mixing bowl
- With a fork rub in butter into flour until butter is broke up to very small pieces
- Mix in Parmesan cheese
- Add milk and work into a dough, knead until smooth
Stir in enough remaining flour to make a firm dough. Combine the ricotta, mozzarella, parmesan, pepper, salt, garlic powder, and beaten egg. Fold in the spinach, basil (optional), and sun-dried tomatoes. I used my go-to whole wheat crust recipe instead, and added a big ole' handful of cheese to it. I was worried it may not rise.
So that is going to wrap this up with this exceptional food no rise parmesan scone pizza crust recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
