Pillsbury Crescent Roll Apple Pie
Pillsbury Crescent Roll Apple Pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pillsbury crescent roll apple pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pillsbury Crescent Roll Apple Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pillsbury Crescent Roll Apple Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pillsbury crescent roll apple pie using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pillsbury Crescent Roll Apple Pie:
  1. Take 2 Granny Smith apples
  2. Get 1 Gala apple
  3. Make ready 1/3 cup organic brown sugar
  4. Take 1 tsp Vanilla extract
  5. Make ready 1 dash Ginger
  6. Take 1 packages of 8 pillsbury crescent rolls
  7. Get 2 tbsp Agave nectar
Steps to make Pillsbury Crescent Roll Apple Pie:
  1. Preheat oven to 375 - 1.Core and slice apples into small pieces - 2. Mix ginger sugar and vanilla extract in a bowl - 3. Throw in apples - 4.mix together all ingredients, add agave and some water to make a gravy like consistency - 5. Knead 4 crescent rolls into a circle add apples on top - 6. Knead other four crescent rolls into rectangles, cut about 10 strips of dough out of each one - 7. Create a lattice like design on top of pie - 8. Pop in oven preheated at 375 for 25-30 minutes or until golden brown - 9. Enjoy! 😺

So that is going to wrap this up for this special food pillsbury crescent roll apple pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!