Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, alfredo crescent rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Place a scoop of the chicken mixture onto each one. Roll the crescent up and put it in your baking pan. Pour alfredo sauce over the crescent rolls.
Alfredo crescent rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Alfredo crescent rolls is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have alfredo crescent rolls using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Alfredo crescent rolls:
- Take 1 chicken breast
- Prepare 1 head of broccoli
- Prepare 1 clove Garlic
- Make ready 1 cup Alfredo sauce
- Get 1 packages Pillsbury crescent rolls
Heat olive oil in a medium skillet over medium high heat. These Alfredo Chicken Rollups are super easy to make. Simply combine cream cheese, chicken, and mozzarella cheese. Spread the chicken on the wide end of crescent rolls and roll them up.
Instructions to make Alfredo crescent rolls:
- Saute chicken breast
- Chop broccoli as fine as possible
- Chop garlic as fine as possible
- Shred chicken
- Add one layer of Alfredo sauce to crescent rolls
- Add layer of broccoli
- Add layer or garlic
- Add another layer of Alfredo sauce
- Add layer of chicken
- Roll up Cresent rolls and place on baking sheet
- Preheat oven to 375 and bake for 12 minutes
Place the crescent rolls in a baking dish, top with Alfredo sauce, and mozzarella cheese. In a large skillet over medium heat, melt butter. While crescents are cooking, heat remaining alfredo sauce over medium heat, and allow to simmer. That said, the dough should still be cooked through, so you might need to bake them a bit longer next time and just loosely cover the top of the dish with foil if the tops of the crescent rolls get too brown. 🙂. When the ground beef is browned and the noodles are cooked, strain both of them and empty them into a casserole dish.
So that’s going to wrap this up for this special food alfredo crescent rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
