Buttery Crescent Rolls
Buttery Crescent Rolls

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buttery crescent rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buttery Crescent Rolls is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Buttery Crescent Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have buttery crescent rolls using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Buttery Crescent Rolls:
  1. Make ready 3/4 cup all purpose flour
  2. Prepare 1 teaspoon instant yeast
  3. Take 1 egg
  4. Make ready 1/4 cup+ 2 tbsp warm milk
  5. Get 3/4 tbsp sugar
  6. Make ready 1/2 teaspoon salt
  7. Prepare 2.5 tbsp soft butter
  8. Take 2 tbsp warm water
  9. Get For Filling
  10. Get 3-4 tbsp soft butter+ additional for greasing
  11. Get For Topping
  12. Get 2 tbsp melted butter
Instructions to make Buttery Crescent Rolls:
  1. In a bowl add flour and make 3 wells. Add yeast sugar and salt in each respectively
  2. Add egg, 2.5 tbsp soft butter, warm milk and 2 tbsp warm water. Knead soft dough
  3. Cover and rest in warm place for 2 hours
  4. Deflate dough gently and knead for 3-4 minutes
  5. Divide in 2 equal portions
  6. Roll first portion in circle on lightly floured surface
  7. Add butter and spread evenly
  8. Cut into 8 or 16 triangle. Fold triangle from wider edge towards tip. Curve edges lightly. Do until all rolls are completed
  9. Grease baking dish and place the rolls on it. Tip should be facing bottom. Allow to rest for 20 minutes. Preheat oven to 180
  10. Brush top of rolls with melted butter. Bake for 18-20 minutes until puffed up and golden brown
  11. Brush melted butter on top while still warm. Serve

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