Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's crescent rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Crescent Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mom's Crescent Rolls is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mom's crescent rolls using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Crescent Rolls:
- Take Dough
- Take 3/4 cup Water, warm
- Prepare 2 large Eggs
- Prepare 1/4 cup Butter, softened
- Take 1/4 cup Shortening
- Prepare 1/2 cup Sugar
- Get 1 tsp Salt
- Get 4 cup All-Purpose Flour
- Prepare 4 1/2 tsp Yeast
- Prepare Inside coating
- Prepare 1/4 cup Butter, melted
Instructions to make Mom's Crescent Rolls:
- Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle.
- Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle. - - Lightly brush melted butter over the entire top, and cut each circle into 8 wedges.
- Roll up each wedge, beginning from the wide end. Place on greased baking sheet. - - Cover with a damp cloth and let rise for 1 hour, in a warm location. - - Preheat oven to 400°F.
- Bake for 10-12 minutes, until golden brown.
So that is going to wrap this up with this exceptional food mom's crescent rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
