Easter Crescent Roll Carrots Filled With Egg Salad
Easter Crescent Roll Carrots Filled With Egg Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easter crescent roll carrots filled with egg salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easter Crescent Roll Carrots Filled With Egg Salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easter Crescent Roll Carrots Filled With Egg Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easter crescent roll carrots filled with egg salad using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easter Crescent Roll Carrots Filled With Egg Salad:
  1. Make ready 2 paper plates, foil, tape and a small paintbrush
  2. Make ready 1 roll of crescent roll dough
  3. Prepare 20 drops of yellow food coloring
  4. Get 2 drops of red food coloring
  5. Get 1 packages dill leaves
  6. Make ready 1 about 1/2 cup of your favorite egg salad
Instructions to make Easter Crescent Roll Carrots Filled With Egg Salad:
  1. Preheat oven to 375 °.
  2. Line a baking sheet with parchment paper, set aside.
  3. Take a paper plate and cut it into quarters. Roll each quarter into a cone and tape it to keep it together. Take the paper cone and wrap it in foil for the base on which you will wrap your crescent carrots. Once wrapped, spray each cone with nonstick cooking spray for easier removal.
  4. Unroll crescent roll dough and slice I to strips. With each strip you cut, roll it into a rope. Wrap each foil cone with the crescent roll ropes until the cone is completely covered.
  5. Now comes the fun part! Mix food colorings to create your orange color. Paint the food coloring on the crescent roll carrots until completely covered.
  6. Baked on prepared baking sheet for 10 to 12 minutes. When done baking, let cool to the touch to remove the foil.
  7. Once cooled remove the foil inside the crescent carrot by gently twisting and pulling it out.
  8. Fill with your favorite egg salad recipe and insert dill leaves for the full cute carrot effect! You can also use cilantro leaves, parsley or any herb resembling carrot leaves. Be creative!
  9. Great for kidos to create or an Easter party/gathering! Easter brunch never looked so cute with these on the table!

So that’s going to wrap this up for this exceptional food easter crescent roll carrots filled with egg salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!