Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan spinach dip crescent roll ring🥯. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan spinach dip crescent Roll Ring🥯 is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan spinach dip crescent Roll Ring🥯 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan spinach dip crescent roll ring🥯 using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan spinach dip crescent Roll Ring🥯:
- Get 1 cup chopped spinach
- Get 1 cup cream cheese
- Get 1 cup all purpose flour
- Prepare 2 tbsp butter
- Get 1 tsp black pepper powder
- Take 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Take Salt as per taste
- Make ready as needed Oil
Instructions to make Vegan spinach dip crescent Roll Ring🥯:
- Assalamualaikum,take a all purpose flour,add a pinch of salt,butter,and mix well,knead a DOUGH, keep aside,
- Then chopped a spinach,keep aside,take bowl add a Cream cheese mix a all spices,mix well,then put in a chopped spinach,
- Mix a together all mixture,now roll the dough,and cut a pizza shape and size,
- Arrange cut a piece like this picture,then put in a spinach dip sauce,very gently,fold a all petches (look like a picture)
- Make a other big, medium or small crescent rolls,
- Sprinkle a peprika powder,and baked a crescent rolls for pre heat 250 degree, 18 minutes,
- Now,serve the hot,…….
So that is going to wrap this up with this exceptional food vegan spinach dip crescent roll ring🥯 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!