Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crepes and cabbage sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The world's best crepes deserve the perfect sauce recipes. It can be the topping, such as the chocolate sauce that is drizzled across our chocolate crepes with peanut butter, or it can be the bechamel sauce recipe that accompanies our chicken and mushroom crepes. Delicious and savory combination of thin crepes, tender fish fillet, fresh taste of spinach and rich creamy Béchamel sauce.
Crepes and cabbage sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Crepes and cabbage sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crepes and cabbage sauce using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crepes and cabbage sauce:
- Get Crepes
- Make ready 2 cups flour
- Take 1 cup liquid milk
- Get 3 tablespoons sugar
- Make ready 1 teaspoon baking powder
- Get 2 large eggs
- Take 1/8 teaspoon salt
- Make ready 1/2 butter or olive oil
- Make ready Cabbage Sauce
- Make ready Thinly shredded cabbage
- Take Sliced onions
- Prepare Scotch bonnets
- Get Maggi
Heat a large crepe pan over high heat. Pour in just enough batter to cover the pan, and rotate quickly using a circular motion to create a thin crepe. These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Easy to make with just a blender and regular skillet, they're Crepes are thin and delicate French-style pancakes made without any leavener.
Instructions to make Crepes and cabbage sauce:
- Stir fry onions, pepper and cabbage. Add Maggi and sauté.
- For crepes; add all ingredients into a blender and blend on high speed until bubbles form on top. Batter should be a runny consistency but not like water oo.
- Make crepes and serve with the sauce
When made correctly, they're as thin as lace with irresistible buttery crisp. Crepes: In a medium bowl, mix together all of the crepes ingredients. Cover and refrigerate for a few hours, or overnight. To a small, non-stick pan (crepe pan) Remove the crepe and begin a new one. Repeat with all of the remaining batter.
So that is going to wrap this up for this exceptional food crepes and cabbage sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
