Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minion dracula crepe (treat or trick?). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Minion Dracula Crepe (Treat or Trick?) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Minion Dracula Crepe (Treat or Trick?) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook minion dracula crepe (treat or trick?) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minion Dracula Crepe (Treat or Trick?):
- Take Crepe Mixture (makes 3 crepes)
- Take 5 tbsp cake flour
- Take 1 tsp granulated sugar
- Get 1 egg
- Prepare 1 tbsp melted butter
- Take 125 ml milk
- Make ready 1 pinch salt
- Take Ingredients to add in crepe
- Take Some shredded mozzarella cheese
- Get 6 pieces ham (2 pieces in each crepe)
- Take 3 eggs (1 egg in each crepe)
- Get Minion Creation
- Take Cheese
- Get Seaweed
Steps to make Minion Dracula Crepe (Treat or Trick?):
- Mix the ingredients for the crepe Mixture together.
- Heat a pan using medium to low heat with some butter or oil, pour enough mixture to form a crepe.
- When the crepe is starting to form, add in the shredded mozzarella cheese.
- Then, add in the hams and egg
- Start folding the 4 sides of the crepe to form a square. Ready to serve when the egg is cooked.
- Start decorating as minion Dracula by adding the cut cheese and seaweed.
- #mycookbook (Week 18)
So that’s going to wrap it up with this special food minion dracula crepe (treat or trick?) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!