Buttery Crescent Rolls
Buttery Crescent Rolls

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, buttery crescent rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttery Crescent Rolls is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Buttery Crescent Rolls is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have buttery crescent rolls using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Buttery Crescent Rolls:
  1. Make ready 3/4 cup all purpose flour
  2. Take 1 teaspoon instant yeast
  3. Take 1 egg
  4. Take 1/4 cup+ 2 tbsp warm milk
  5. Get 3/4 tbsp sugar
  6. Get 1/2 teaspoon salt
  7. Get 2.5 tbsp soft butter
  8. Take 2 tbsp warm water
  9. Prepare For Filling
  10. Take 3-4 tbsp soft butter+ additional for greasing
  11. Take For Topping
  12. Get 2 tbsp melted butter
Steps to make Buttery Crescent Rolls:
  1. In a bowl add flour and make 3 wells. Add yeast sugar and salt in each respectively
  2. Add egg, 2.5 tbsp soft butter, warm milk and 2 tbsp warm water. Knead soft dough
  3. Cover and rest in warm place for 2 hours
  4. Deflate dough gently and knead for 3-4 minutes
  5. Divide in 2 equal portions
  6. Roll first portion in circle on lightly floured surface
  7. Add butter and spread evenly
  8. Cut into 8 or 16 triangle. Fold triangle from wider edge towards tip. Curve edges lightly. Do until all rolls are completed
  9. Grease baking dish and place the rolls on it. Tip should be facing bottom. Allow to rest for 20 minutes. Preheat oven to 180
  10. Brush top of rolls with melted butter. Bake for 18-20 minutes until puffed up and golden brown
  11. Brush melted butter on top while still warm. Serve

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