Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my easy crepes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My easy crepes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My easy crepes is something which I have loved my whole life.
We will show you how to make basic french style crepes! It's a basic and simple crepe recipe. It can be treated as easy pancakes.
To begin with this recipe, we must first prepare a few components. You can cook my easy crepes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My easy crepes:
- Prepare 2 1/2 cup whole milk
- Take 3 large eggs
- Prepare 3 tablespoon butter melted
- Make ready 2 tablespoon granulated sugar
- Make ready 1 1/2 teaspoon vanilla
- Make ready 1/8 tsp kosher salt
You can do SO much with a crepe. No matter how many times I tried, I could not get the crepe off the pan. I greased it using butter, then using oil, then using Pam Spray. See the best way to prepare the pan and pour the batter for the most delicious results, and get ideas for fillings.
Instructions to make My easy crepes:
- Combine the milk and eggs in a blender Add the flour, buttery, sugar, vanilla and salt and blend until smooth scraping down the sides of the blender halfway through about 1 minute total Cover and refrigerate for a couple of hours or overnight
- To cook the crepes gently stir the chilled batter to combine Heat an 28 pan over medium low heat Lightly butter and pour about 1/4 cup butter into the center of the pan while tilting to swirl and every coat the surface
- Cook until the bottom and edge turn golden brown using a small spatula lift the edges of the crepe
- Then lift and flip cook the second side for just a few seconds until golden in spots Slide the crepe onto a cooling rack
A delicately browned crepe filled with Hungry Jack® Buttermilk Complete Pancake & Waffle Mix. This Easy Crepe Recipe is made with six ingredients in a blender. Crepes can be made in a standard nonstick skillet and turned with a thin spatula. I use my slim cookie spatula. Not only are these quick and easy crepes to make, they are also naturally gluten free.
So that’s going to wrap it up for this exceptional food my easy crepes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
