Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, ricotta crepes with raspberry-chile coulis and chocolate shavings. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook ricotta crepes with raspberry-chile coulis and chocolate shavings using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- Prepare Filling
- Prepare 1/4 cup whipping cream
- Get 1 cup ricotta cheese
- Prepare 2 vanilla bean, halved lengthwise and seeds scraped
- Make ready 1 tbsp brown sugar
- Get Crepes
- Prepare 1 tsp butter
- Make ready 1 cup flour
- Take 2 eggs
- Prepare 1/2 cup milk
- Prepare 1/2 cup water
- Take Couili
- Make ready 1 tbsp brown sugar
- Take 1 cup frozen raspberries, thawed (may substitute preserves)
- Get 1 red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
- Make ready Topping
- Get 1/4 cup grated dark chocolate
Instructions to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
- In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
- Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.
So that is going to wrap it up for this exceptional food ricotta crepes with raspberry-chile coulis and chocolate shavings recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
