My Hungarian Aquafaba Crepes / Palacsinta
My Hungarian Aquafaba Crepes / Palacsinta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my hungarian aquafaba crepes / palacsinta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Hungarian Aquafaba Crepes / Palacsinta is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Hungarian Aquafaba Crepes / Palacsinta is something that I’ve loved my entire life. They are fine and they look fantastic.

Palacsinta (Hungarian for pancake) are thin, delicate crêpes that can be made with a variety of fillings, both sweet and savory (see recipe notes). The sweet variety is most often served as dessert, but they make a fabulous dish for a special occasion brunch as well. A favorite in our family for generations.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my hungarian aquafaba crepes / palacsinta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Hungarian Aquafaba Crepes / Palacsinta:
  1. Take 3/4 c cold aquafaba/ bean water
  2. Take 300 g whole wheat flour
  3. Get 150 g spelt flour
  4. Get 1/4 c coconut sugar
  5. Get 1 tbs dry yeast
  6. Make ready 4 c soy milk or other non-dairy milk
  7. Get 1 c non-dairy milk in case the batter gets dense
  8. Take 1 tbs apple cider vinegar
  9. Take 1 tbs olive oil

Transfer to the oven to keep warm. If the first crepe seems too thick, stir more milk into the remaining batter to achieve the desired consistency. These are the Hungarian version of crepes. This is a recipe I learned from my mother.

Steps to make My Hungarian Aquafaba Crepes / Palacsinta:
  1. This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water.
  2. Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes)
  3. Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula.
  4. Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides.
  5. Serve with your favorite fillings. Enjoy :)!

They are perfect for filling with meat, and vegetables for a main course, or with fruit and chocolate for dessert. Keep finished ones in a warm oven until done. Spread with golden apricot jam, stack and sprinkle with crushed walnuts and a dusting of sugar. Cannabis infused Hungarian crepes or Palacsinta are a thin, delicate crepe with a creamy, sweet cottage cheese filling and topped with chocolate sauce. When I was a child, we often ate in Hungarian restaurants.

So that’s going to wrap it up with this special food my hungarian aquafaba crepes / palacsinta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!