Pfannenkuchen (German Pancake/Crepe)
Pfannenkuchen (German Pancake/Crepe)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pfannenkuchen (german pancake/crepe). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pfannenkuchen (German Pancake/Crepe) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pfannenkuchen (German Pancake/Crepe) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pfannenkuchen (german pancake/crepe) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pfannenkuchen (German Pancake/Crepe):
  1. Take 2.5 cup flour
  2. Take 2 teaspoon salt
  3. Get 2 eggs
  4. Make ready 2-3 cups milk
  5. Make ready Olive oil
Instructions to make Pfannenkuchen (German Pancake/Crepe):
  1. Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk.
  2. Continue to add milk until the batter becomes very smooth and creamy - not thick.
  3. Preheat non-stick pan at medium-high heat with drizzle of olive oil.
  4. When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter.
  5. Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden.
  6. Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate.
  7. Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen)
  8. Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter.

So that is going to wrap it up for this special food pfannenkuchen (german pancake/crepe) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!