Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, salty or sweet crepes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salty or Sweet Crepes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Salty or Sweet Crepes is something that I’ve loved my entire life. They are nice and they look wonderful.
Way back in February, Quinn and I went to Rachel's Crepes in Lancaster, PA to try out their famous crepes watch for our review aaaand a surprise visit to. This crepe recipe can be used for making sweet or savory crepes. Sugar and vanilla is added when making a sweet crepe recipe and simply left out when While a crepe pan does make flipping crepes easier, it's not required.
To get started with this recipe, we must prepare a few ingredients. You can have salty or sweet crepes using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salty or Sweet Crepes:
- Make ready 1 liter skim milk cold
- Make ready 500 grams all purpose flour
- Get 1 teaspoon salt
- Take 1 teaspoon sugar
- Prepare 2 tablespoons oil
- Prepare 2 extra-large eggs
- Get Aerosol oil (necessary amount)
They serve different types from all over the world, in many different ways. This is a simple, foolproof, and tasty Sweet Crepes recipe. Follow my step-by-step photos or video instructions to make this scrumptious treat at home. Whether you prefer sweet or salty snacks, you can choose healthy snacks options in both categories.
Instructions to make Salty or Sweet Crepes:
- Ingredients: With this quantity you can prepare 18 large crepes
- For the mixture: - - In a bowl beat the eggs - Add oil, salt and sugar, mix - Incorporate 4 tablespoons of flour into the preparation - Mix well so that it is integrated - Add little amount of milk, mix again - Continue integrating the flour and milk in the indicated proportions until finished
- To cook and store:
- Preheat a non-stick pan at medium temperature, spray with oil
- Place the preparation inside a pan with the measure of a small ladle
- When the edges of the crepe begin to peel off in approximately 20 or 30 seconds, flip it carefully - Cook it for another 20 or 30 seconds, remove it
- Place it on a plate, one on top of the other so they do not dry out, let it cool - To store, put it inside a bag in the refrigerator until it consumed
Having a snack in between meals is not a bad thing as long as it's done in moderation. Understanding why our bodies crave sweet or salty snacks helps us to understand what our bodies need to maintain. Patton. "But eventually, most people tend to give in Jonesing for a sweet or salty treat? Before you indulge, check your fatigue level. "Research shows that when you're tired, you're more likely to turn to. If you think crepes are finicky and hard to make, this Homemade Healthy Crepes recipe will change that.
So that is going to wrap it up for this special food salty or sweet crepes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
