Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, norwegian crepes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Norwegian crepes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Norwegian crepes is something that I have loved my entire life. They’re nice and they look fantastic.
Repeat, buttering pan before cooking each crepe. Serve about two filled crepes to each person. This recipe for Norwegian Pancakes turns out light, airy and delicious pancakes.
To get started with this recipe, we have to prepare a few components. You can have norwegian crepes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Norwegian crepes:
- Make ready 4 eggs
- Get 150 grams floir
- Prepare 1 pinch salt
- Prepare 6 1/2 oz milk
- Make ready 6 1/2 oz cream
- Get 2 tbsp margerine
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Steps to make Norwegian crepes:
- Mix flour, salt,eggs and half the milk in a bowl until it is a thick batter
- Add the rest of the milk, the cream and the melted margerine. and stir well.
- Let the batter sit in a cool place for 1 hour.
- Have a dash of margerine in a frying pan and fry the crepes one both sides with medium heat.
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So that is going to wrap it up with this exceptional food norwegian crepes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
