Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana pecan crepes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Pecan crepes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Banana Pecan crepes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook banana pecan crepes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pecan crepes:
- Take Filling
- Make ready 1 large banana
- Prepare 1/2 cup all natural creamy peanut butter
- Make ready 1/4 cup grade A maple syrup
- Take 1/4 cup chopped pecans
- Make ready Topping
- Take 2 pinch nutmeg
- Make ready 2 pinch cinnamon
- Get 3 slice banana
- Get 1/4 cup grade A maple syrup
Steps to make Banana Pecan crepes:
- Prepare your basic crepe recipe, make approximately 3 large crepes
- Heat and stir the peanut butter and maple syrup together
- Slice the banana about 1/2 in. thick
- Line the slices inside the crepes and add some chopped pecans
- Drizzle the mixture on the bananas and pecans and fold the crepes up
- Sprinkle the nutmeg and cinnamon on top and put a slice of banana on top of each one
- Add a dab of the pb&m mixture on top of the banana slices, and voila!
So that’s going to wrap this up for this special food banana pecan crepes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
