Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango crepe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango Crepe is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mango Crepe is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango crepe using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Crepe:
- Get 2 1/2 cup All Purpose Flour
- Get 1 tsp Baking powder
- Get 2 tsp Melted Butter
- Take 1 Egg
- Take 1 tbsp Sugar
- Make ready 1/2 cup Milk
- Take 1 cup Water
- Prepare 1 Chocolate Syrup
- Get 1 Riped Mango (sliced)
Instructions to make Mango Crepe:
- In a large bowl, sift together the flour, baking powder, and sugar. Make a well in the center and pour in the milk, water, egg and melted butter; mix until smooth.
- Be sure that the mixture is not thick. add water if needed.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each crepe. Brown on both sides and put on plate.
- Put sliced mango in the middle and roll, Serve with chocolate syrup.
So that is going to wrap it up for this special food mango crepe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
