Crepes
Crepes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crepes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crepes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crepes is something which I’ve loved my whole life.

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crepes using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crepes:
  1. Make ready 1 egg
  2. Get 1 tbsp flour
  3. Get 1 cup milk
  4. Get 1 pinch salt

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.

Steps to make Crepes:
  1. Mix the egg with the flour
  2. Add the milk and a just a pinch of salt and mix them all good
  3. Leave for 10-15 minutes to rest

The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?

So that is going to wrap this up for this special food crepes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!