Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, anchovy and rocket cheese crepe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Anchovy and Rocket Cheese Crepe is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Anchovy and Rocket Cheese Crepe is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have anchovy and rocket cheese crepe using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Anchovy and Rocket Cheese Crepe:
- Prepare 100 g flour
- Make ready 1 egg
- Get 1 tsp salt
- Get 100 ml milk
- Make ready 50 ml water
- Get 20 g rocket/arugula
- Prepare 3 pieces anchovy
- Get 2 slices cheese
- Make ready 1 tsp butter or margarine
Steps to make Anchovy and Rocket Cheese Crepe:
- Put flour, egg and salt into a bowl, and mix well until the texture becomes crumbly. Slowly add milk and water into a bowl, but make sure to stir continuously to prevent the mixture from becoming lumpy.
- Melt a tablespoon of butter or margarine in a frying pan, then take off heat and place on a wet towel to cool it down a bit. Then pour half of the crepe mixture into the pan while gently swivelling the pan to spread the mixture evenly.
- Once the edges of crepe is cooked, add the toppings: a cheese slice, rocket and chopped anchovy.
- Turn in each corner of the crepe by using chopsticks or a spatula to form a open parcel. Finally add pink pepper if you wish for decoration. Repeat with the other half of the mixture and enjoy.
So that is going to wrap this up for this exceptional food anchovy and rocket cheese crepe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!